How much meat is a Quarter Cow?

How much meat - about 109 lbs. Yes, it will fit in your freezer! This much beef takes up about 5-7 cubic feet of freezer space. Most people like to keep it in a small chest freezer but a typical top freezer will be fine.

Cost – roughly $1,175.  You only pay for the actual meat, not the hide or all that other stuff we prefer not to think about. Bones and organs are included by request. We require a 50% deposit at the time of ordering, with the remainder due at delivery/pickup.

What cuts do I get, and do I get steaks? – Absolutely!  You’ll get…

Premium Steaks ~ 20%

• Filet Mignon 

• Sirloin Steaks 

• Ribeye /Rib Steak bone in

• NY Strip Steaks 

  Roasts and Specialty Cuts ~ 25%- 30%

• Flank Steak

• Hanger Steak

• Skirt Steak 

• Chuck (steaks and roasts) 

• Sirloin Tip Roast

• Brisket Roast 

• Rump Roast

• London Broil Roast 

• Eye of Round Roast 

• Cubed Steak  

• Stew Meat

• Ribs

• Osso Bucco/shanks 

  Ground Beef  ~ 50%

• Ground 1 lb packs

• Patties 1.5 lb pack, 4 patties per pack 

• Stew 1 lb packs

  BY REQUEST ONLY  ~ Bones, offal and pet treats  ~ appr 10%

• liver

• tongue

• soup bones

• heart

• marrow and knuckle bones

• oxtail

• tallow (prepared)

Each individual item is vacuum packed, sealed, and frozen.                                 

How long will it last? – That depends on how often you cook and how much you eat! Cooking 2-4 lbs of beef per week means your quarter share will last about 6 months. Your beef will stay fresh in the freezer for 12-18 months.

How long does it take – We butcher year round but from the time you order it could take up to 4-6 weeks. We will let you know when it’s ready and schedule your pickup or delivery. It is recommended you bring coolers if you are picking up or we can schedule a home delivery.  Your beef will come totally frozen. **This is for local pickup only, we can’t ship beef orders.

That’s it - easy peasy! Questions welcomed! Just email at newpasturefarm@gmail.com.